Sunday, April 16, 2006

Baked Ham

I am cooking my very first ham tomorrow for Easter dinner. Although Eastern Orthodox Easter is not until next week, we decided to celebrate it tomorrow because it is also Цветница, a Bulgarian spring holiday dating back to pagan times. Anyone who is named after a flower or a tree celebrates their name day. Tonight I did go to my friend Maia's place, who cooked traditional Bulgarian dinner and it was really nice for a change to have someone else explain the customs and tell the history of yogurt.


Blogger Lois said...

Miss Biliana, I hope that you had a lovely spring fest... I bet it was colder here than in Bulgaria this weekend?!
Nice to meet you at Pierre's birthday. I am amazed at the Korean theme park. Yikes: holy simulacra batman.

9:35 a.m.  

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